Friday, August 28, 2009

Battle of the Lunches Part 1: They Ate it!!!!

Two days of school have gone by, and I am so far winning the "Battle of the Lunches"! Two days in a row both kids ate most of their lunch!

This is a true victory for parents!

What worked: freezing the sandwiches; freezing the yogurt tubes; using a mini ice pack, talking about the importance of eating lunch (brainpower, helps you think in the afternoon, helps you not feel "yucky" at the end of the day); talking about food groups; having them be a part of making their lunch.

What did not work: freezing the juice box. This did not work because by lunch time, both the kids said that the juice box was still frozen.

What I am going to try next week: Pea-butter and jam on rye; Chicken Caesar Salad with croutons on the side.

Should be an interesting week!

Wednesday, August 26, 2009

The First Lunch

School is underway, and the summer went by far to quickly. Back to schedules, hockey, dance, piano, and school lunches. I really don't enjoy making lunches, as last year, there were many times during the week when the lunches would come home, with only the snack eaten. Now that the kids are a bit older, they know about the importance of nutrition and having 3 - 4 of the food groups at a meal. Also, they can really take part in choosing and making their lunches the night before.

So tonight, on the eve before school, we dug deep in our pantry for the lunch boxes, opened them up, and made our first school lunch for the 2009 - 2010 school year.

Before you get started, open up all the lunch boxes, and place them on the counter. Make sure they are clean, and there are no "surprises" in the morning. You can put any non-perishable food items in the lunch box the night before.

Order Up!!
  • Ham sandwich on Rye bread --cheddar and mayo for my son, one plain for my daughter. I made the sandwiches and put them in the freezer. My sister-in-law told me she does this to avoid that "warm sandwich taste"
  • Side order of sliced pickles in a mini-ziploc for my son's sandwich
  • Grapes-- washed, put in a ziploc container
  • Blackberries --washed, put in a ziploc container
  • 2 Home-Made Cookies each
  • Nutrigrain Bar
  • Yogurt Tube -- put in the freezer the night before
  • Juice Box (100 % juice) -- in the freezer
  • Water bottles -- put in the freezer the night before, 1/2 filled with water. In the morning, just fill the rest with water.
  • Mini Freezer packs -- 1 pink one, and 1 yellow one. I bought these at Co-op for under 2 dollars each. They really work well to keep things cold, which helps foods taste fresh.
Everyone gets a sandwich, fruit, treat and drink. There are a few extra's, as I know my son is very active and has a bigger appetite than my daughter. In the morning, it's just grab...and GO!


Tuesday, August 4, 2009

Snacks To Go!

Planning a long trip by car? Traveling by air? Sick of spending money store-bought snacks? This could the blog post you are looking for!

Whether you are planning a trip by car or air, it is important to have yummy and relatively healthy snacks. There is nothing wrong with pulling out the occasional goldfish cracker, but on a long trip, when that food has to sustain you from one meal to the next, it doesn't quite do the job. Here are some things to remember for snacks-to-go ideas!

Healthy Snacks To Go!

1. Aim to include the three macro nutrients, (the BIG nutrients!) protein, carbohydrate and fat. Cheese or any dairy product is a great example that includes all three as long as you are not going completely non-fat. The protein and fat will help sustain you until the next meal. When choosing a carbohydrate, make sure that it has some fiber and protein in it too!

2. Plan ahead for longer trips. Baking ahead of time and freezing food items do take time, but it saves money, and is generally a healthier choice. Make and freeze cookies and/or muffins!

3. Make your own trail mix. Even put in a few M and M's for color and flavor.

4. When you need a snack in a pinch, the rule of thumb is the least processed a food is, the better it is for you. Go for foods with the least amount of ingredients on the label. Use whole foods instead! Its just as easy to pack an apple and some cubed cheese as it is to pack a cereal bar and fish crackers.

4. Have your snacks in an easy to reach place, especially when you are driving. Make sure it is safe to access your snack bag. Kids will always say they are hungry 5 minutes into the drive!

5. Last....remember to pack your water!

Enjoy your trip!